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This week in conservation
March 3 - 9, 2008

LOCAL NEWS

Know your meal: the basics of Flat Point Poultry f.p.p.
Jeff Munroe and Doug Brush

We're very excited to let you know about the launch of Flat Point Poultry, a pastured broiler chicken operation starting up in West Tisbury.

Here at Flat Point Poultry we use the method of raising broiler chickens pioneered by Joel Salatin of Polyface Farm. As you will see it is a sustainable, humane and responsible way of providing safe and healthy meat for our island’s families. This brief essay will try to summarize the method we use at FPP, encourage you to try our chicken and perhaps entice some of you to begin raising broilers on your own property.

Go to the Sustainable section for the rest of this story

*If anyone is interested in ordering chickens from the Flat Point Poultry farm, contact Doug Brush youngblumfeld@gmail.com

Feature

Study: Contaminant levels high in parks
By MATTHEW BROWN
ASSOCIATED PRESS WRITER

BILLINGS, Mont. -- Pesticides, heavy metals and other airborne contaminants are raining down on national parks across the West and Alaska, turning up at sometimes dangerously high levels in lakes, plants and fish.

A sweeping, six-year federal study released Tuesday found evidence of 70 contaminants in 20 national parks and monuments - from Denali in Alaska and Glacier in Montana, to Big Bend in Texas and Yosemite in California.

http://seattlepi.nwsource.com/national/
1110ap_park_contamination.html

Ideal Bite
Energy Tip
Cash on in with tasty, golden olive oil. Its "good" fats make it ideal for cooking, and with organic versions, prospects for a healthier planet are golden. Olive oil's Omega-3 and Omega-9 fatty acids are known for their skin-beautifying benefits - and 2 tbsp of olive oil each day may reduce the risk of heart disease.

 

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Calendar
Beginner Knitting Class

Mon, March 3, Beginner Knitting Class, Island Alpaca, Mitten Class from 11 a.m. to 3 p.m. teaches a basic mitten using double pointed needles. At Island Alpaca. Cost is $45. For details and supplies list, call 508-274-9696 or 1-508-693-5554.


Life Lecture
Tues, March 4, Life Lecture 7 pm, Vineyard Haven library, Main St. Dr. Frederic Hotchkiss: “Starfish and the Number Five." Sponsored by V.H. Library Evening Lecture Series. 508-696-4211 ext. 16.

Martha’s Vineyard Water Alliance Meeting
Wed, March 5, Martha’s Vineyard Water Alliance Meeting, MV Commission, OB 12:30 PM Frank Dunkl, from Chilmark Spring Water will talk about their process. All welcome

Tashmoo Spring Building
Wed, March 5, Tashmoo Spring Building, Tashmoo Spring Building Preservation Committee invites everyone to discuss potential future uses for the historic building, currently undergoing restoration, at a meeting from 5 to 6:30 p.m. at the Tisbury Senior Center. Bring your ideas. Refreshments. For details, call 508-696-4202.

Creature Feature: Owls
Fri, March 7, Creature Feature: Owls, from 10 to 11 a.m. for children ages 3 to 6 with a parent/friend at Felix Neck Wildlife Sanctuary on the Edgartown-Vineyard Haven Road. Cost is $9, or $6 for MassAudubon members. Registration required. For details, call 508-627-4850.

Friday Conversations: Robert Culbert
Fri, March 7, Friday Conversations: Robert Culbert, Friday Conversations today features Robert Culbert, who will talk about Coastal Erosion and the Oak Bluffs beaches, from 10 to 11:30 a.m. at the Oak Bluffs Senior Center. For details, call 508-693-9771.

Regulatory Revisions To Stormwater Management In MA
Fri, March 7, All-Island Conservation Commissions Quarterly Planning Session Regulatory Revisions To Stormwater Management In MA, MVC Offices, OB, 12-1:30PM D.E.P.Circuit Rider Margo Clerkin will provide an overviw of regulary changes to the stormwater standards, implementation of LID techniques, and stormwater management system design. This will be of interest to anyone responsible for regulating, design, or planning for stormwater management. Please Join us, all welcome! Call 508-693-3453 with questions

Nutrition Lecture
Sat, March 8, Nutrition Lecture 7-8 pm, Natural Food Barn, 294 State Rd., Vineyard Haven. With Lisa Vunk. Detoxing. Weekly through May 3. Free. 508-471.3707.

A CIGoGreen track
Sat, March 8, A CIGoGreen track is being offered at the Cape Wellness Expo in Hyannis featuring workshops on green living and green building. (http://www.capeexpo.com/saturday.html) contact Joan C. Muller, Ed Coordinator Waquoit Bay National Estuarine Research Reserve at 508-457-0495 x107 or joan.muller@state.ma.us

13th Annual Cape Cod Natural History Conference
Sat, March 8, 13th Annual Cape Cod Natural History Conference, at the Cape Cod Community College West Barnstable. Dr. Fredrick H.C. Hotchkiss, Director, Marine and Paleobiological Research Institute MPRInstitute.org will be giving a short talk titled Starfish Symmetry Oddities. For information and registration go to website www.massaudubon.org/wellfleetbay click on Special Events and find the PDF file with registration form and conference program. The contact person is MelissaLowemlowe@massaudubon.com Wellfleet Bay Wildlife Sanctuary

VCS Winter Walk at North Tabor Farm
Sun, March 9, VCS Winter Walk at North Tabor Farm in Chilmark starting at 1:30 pm. The walk leaders will be Matthew Dix and Rebecca Miller, the family farmers who have been farming North Tabor Farm for the last fifteen years. This 17-acre farm is a small, biodiverse enterprise, an alternative to island youth lot with an agricultural restriction. “We call it a family farm not only because we live there, but because all our kids help us with the work.” Rebecca explains. They own six acres and lease approximately eleven more to grow the mixed greens they are renown for. The pastures are home to dairy goats, laying hens, a couple of horses and sometimes a pig or two. Besides mixed greens, North Tabor Farm produces varieties of herbs, potatoes, asparagus, onions, garlic, melons, berries, shitake mushrooms and flowers. North Tabor Farm is located on North Road in Chilmark. Watch for VCS signs. Call VCS with questions 508-693-9588
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Save The Date
Cape Wind Public Hearing
Tues, March 12, Cape Wind Public Hearing, 5 PM, Martha’s Vineyard High School Auditorium, Oak Bluffs
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Announcement
The Martha's Vineyard Times will celebrate Earth Day with an article on no-nonsense, everyday things we do to save the planet. Tell us what you do. For example Anna Marie D'Addarie, Calendar Editor, says, "I take 5 minute showers and put my watering can into the shower to capture the water as it heats up before I get in. Also, I do not buy or drink bottle water and I always use a refillable mug for my morning coffee. I changed my habits after taking the Low Carbon Diet Workshop at the Vineyard Haven Library in November." Tell us how you make a difference. Email Anna Marie at: calendar@mvtimes.com.
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Island Plan Update
Natural Environment Core Group

Following are the notes from the February meeting of the Natural Environment Core Group: work continues on identifying natural environment priorities as part of evaluating development and growth options.

Go to the Island Plan for the notes

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MVC Update
MVC study targets ways to improve permitting practices Island-wide
By Janet Hefler - February 28, 2008
MV Times

The Martha's Vineyard Commission (MVC) recently released a comprehensive study of current permitting practices and procedures Island-wide, with a view toward identifying possible improvements for consideration by towns and the MVC.

http://www.mvtimes.com/news/
2008/02/28/marthas-vineyard-commission.php

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Sustainable Book Club
Coming Home to Eat

In March Reading Gary Nabhan’s
Coming Home to Eat: The Pleasures and Politics of Local Food

Discussion March 26, 5:30p.m. hosted by the Island Grown Initiative at the Che’s Lounge coffee shop in Vineyard Haven

Please join this island-wide book group, reading and discussing books that examine our relationship with nature. The group is sponsored by all six island libraries, Felix Neck Sanctuary, Polly Hill Arboretum and The Vineyard Conservation Society. Newcomers always welcome.

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Nature Update
Of microbes and men
By Colin Nickerson Globe Staff / February 25, 2008
Boston Globe

Bacteria disappearing from our bodies mayharm human health

CAMBRIDGE - Not feeling quite yourself? No wonder. In a sense, you aren't really you.

Scientists estimate that 90 percent of the cells contained in the human body belong to nonhuman organisms - mostly bacteria, but also a smattering of fungi and other eensy entities. Some 100 trillion microbes nestle in niches from our teeth to our toes.

http://www.boston.com/news/science/
articles/2008/02/25/of_microbes_and_men/


Fake flipper sought for sea turtle
By MICHELLE ROBERTS
Associated Press Writer

SOUTH PADRE ISLAND, Texas (AP) -- When tourists found a 5-inch green sea turtle bloody and missing three of her flippers, the people who run a hospital for the endangered animals here gave her little chance of survival.

http://hosted.ap.org/dynamic/stories/B/
BIONIC_TURTLE?SITE=MAHYC&SECTION=HOME
&TEMPLATE=DEFAULT&CTIME=2008-02-28-07-45-39
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Climate Change Update
Brother, can you spare a carbon credit?
By Rebecca Tuhus-Dubrow
February 24, 2008
Boston Globe

Thinkers weigh a radical new way to reduce greenhouse gas: Give everyone an individual carbon allowance, and let the dealing begin.

GLOBAL WARMING IS a planet-sized problem, so policy solutions tend to aim for the grandest possible scale. The signatories of the Kyoto Protocol have pledged to cut their greenhouse gas emissions at a national level, while laws in various countries and states seek to reform entire industries.

http://www.boston.com/bostonglobe/ideas/
articles/2008/02/24/brother_can_you_spare_a_carbon_credit/

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Sustainable Update
UN Says Warming Threatens Fish Stocks
By ANGELA CHARLTON

PARIS (AP) — Major world commercial fish stocks could collapse within decades as global warming compounds damage from pollution and over fishing, U.N. officials said Friday.

A U.N. Environment Program report details new research on how rising ocean surface temperature and other climate changes are affecting the fishing industry. It says that more than 2.6 billion people get most of their protein from fish.

http://ap.google.com/article/
ALeqM5hxVMzaBlanLXbdRFN_w6p_7uMW7gD8UVK1680


Near Arctic, Seed Vault Is a Fort Knox of Food
LONGYEARBYEN, Norway — With plant species disappearing at an alarming rate, scientists and governments are creating a global network of plant banks to store seeds and sprouts, precious genetic resources that may be needed for man to adapt the world’s food supply to climate change.

http://www.nytimes.com/2008/02/29/
world/europe/29seeds.html?_r=1&th&emc=th&oref=slogin
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